Oven Baked Scrambled Eggs for Breakfas
Enjoy perfectly cooked, fluffy scrambled eggs without the stovetop hassle! This baked recipe is easy, customizable, and great for crowds.
Ingredients
- 8 large eggs
- 1/2 cup milk or cream or dairy-free alternative
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter or cooking spray for greasing the dish
- Optional Add-Ins see notes: Cheese, cooked meats, vegetables, herbs
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Grease Dish: Grease a 9x13 inch baking dish (or similar size) with butter or cooking spray.
- Whisk Eggs: In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Add Add-Ins (Optional): If desired, stir in your chosen add-ins (cheese, cooked meats, vegetables, herbs) into the egg mixture.
- Pour into Dish: Pour the egg mixture into the prepared baking dish.
- Bake: Bake for 20-25 minutes, or until the eggs are set but still slightly jiggly in the center.
- Rest: Let the eggs rest for a few minutes before serving.
- Serve: Cut into squares and serve immediately.
Notes
- Add-In Ideas: Consider adding shredded cheddar cheese, cooked and crumbled bacon, diced bell peppers, chopped spinach, or a sprinkle of fresh herbs.
- Baking Time: Baking time may vary depending on your oven. Check the eggs after 20 minutes and adjust accordingly.
- Dairy-Free: Use almond milk or another dairy-free alternative for a dairy-free version.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days.