Easy Fruit and Veggie Platter
Creating a fruit and veggie platter is a fantastic way to offer a healthy, colorful, and refreshing option for any occasion. This platter combines the sweetness of fruits with the crispness of vegetables, making it both visually appealing and nutritious
Ingredients
Fruits:
- Strawberries hulled
- Grapes red and green
- Pineapple sliced or cubed
- Blueberries
- Watermelon cubed or cut into shapes
Vegetables:
- Baby carrots
- Cherry tomatoes
- Cucumber sliced or cut into sticks
- Bell peppers red, yellow, green, sliced
- Broccoli florets
- Snap peas
Optional Extras:
- Fresh herbs like mint or parsley for garnish
- Small bowls of hummus ranch, or yogurt dip
Instructions
Prepare the Fruits and Vegetables:
- Wash all fruits and vegetables thoroughly.
- Hull the strawberries and cut larger fruits like pineapple and watermelon into bite-sized pieces.
- Slice cucumbers and bell peppers into sticks or rounds.
- Break broccoli into small florets.
Arrange the Platter:
- Begin by placing small bowls of dip on the platter to anchor the arrangement.
- Arrange the fruits and vegetables around the dips, organizing them by color to create a visually appealing display.
- Group similar colors together, or alternate fruits and vegetables for contrast.
Add Final Touches:
- Garnish the platter with fresh herbs for added color and aroma.
- Ensure there are plenty of serving utensils or toothpicks for easy grabbing.