Embark on a culinary adventure with our enticing Pasta with Shrimp and Pistachio Pesto recipe—a unique twist that elevates traditional shrimp and pasta dishes. This recipe sits at the crossroads of innovation and comfort, blending the creamy textures found in popular shrimp recipes with pasta alongside the fresh zest of pico de gallo. Whether you’re drawn to the vibrant notes of a rasta pasta with shrimp recipe or are exploring new spins in creamy shrimp and pasta recipes with pico de gallo, this dish provides a harmonious balance of flavors that promises both visual appeal and savory satisfaction.
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The Best Pasta with Shrimp and Pistachio Pesto recipe
The Best Pasta with Shrimp and Pistachio Pesto for Valentine’s
Ingredients
For the Pistachio Pesto:
- 1 cup shelled pistachios unsalted
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Pasta and Shrimp:
- 12 oz 340g pasta (linguine, spaghetti, or your choice)
- 1 lb 450g large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Lemon zest for garnish
- Fresh basil leaves for garnish
- Crushed pistachios for garnish
Instructions
Make the Pistachio Pesto:
- In a food processor, combine pistachios, basil, Parmesan cheese, and garlic. Pulse until finely chopped.
- With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
- Add lemon juice, salt, and pepper. Pulse to combine. Taste and adjust seasoning if needed. Set aside.
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Cook the Shrimp:
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using), and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
Combine Pasta, Shrimp, and Pesto:
- In the same skillet (or a large mixing bowl), toss the cooked pasta with the pistachio pesto. Add reserved pasta water as needed to create a smooth sauce.
- Gently fold in the cooked shrimp until everything is well coated.
Serve:
- Divide the pasta among serving plates. Garnish with lemon zest, fresh basil leaves, and crushed pistachios.
- Serve immediately and enjoy!
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Notes
Notes
- For a nut-free version, substitute pistachios with sunflower seeds.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition of dish Pasta with Shrimp and Pistachio Pesto recipe (per serving)
- Calories: 650
- Carbohydrates: 50g
- Protein: 35g
- Fat: 35g
- Saturated Fat: 6g
- Cholesterol: 150mg
- Sodium: 400mg
- Fiber: 4g
- Sugar: 2g
Freezing Instructions
This dish is best enjoyed fresh, but if you have leftovers or want to prepare it ahead of time, here’s how to freeze it:
Without Shrimp:
The pistachio pesto can be frozen separately for up to 3 months. Store it in an airtight container or freezer bag, leaving some room for expansion. Thaw in the refrigerator overnight before using.
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With Shrimp:
Freezing cooked shrimp can affect its texture, making it slightly rubbery. If you still want to freeze the entire dish, store it in a freezer-safe container for up to 1 month. Reheat gently on the stovetop with a splash of water or broth to restore moisture.
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Reheating Instructions: Pasta with Shrimp and Pistachio Pesto recipe
To enjoy your leftover pasta and shrimp dish while keeping its flavors and textures intact, follow these steps:
- Stovetop Method (Recommended):
- Place the pasta and shrimp in a large skillet or pan over medium heat.
- Add a splash of water, broth, or olive oil to prevent drying out.
- Stir gently until heated through, about 3-5 minutes. Avoid overcooking to keep the shrimp tender.
- Microwave Method (Quick Option):
- Transfer the pasta and shrimp to a microwave-safe dish.
- Sprinkle a few drops of water or olive oil over the top to retain moisture.
- Cover with a microwave-safe lid or a damp paper towel.
- Heat on medium power in 30-second intervals, stirring in between, until warmed through (about 1-2 minutes total).
- Oven Method (For Larger Portions):
- Preheat the oven to 350°F (175°C).
- Place the pasta and shrimp in an oven-safe dish. Add a splash of water or broth to keep it moist.
- Cover with aluminum foil and bake for 10-15 minutes or until heated through.
Pro Tip: For the best results, reheat only the portion you plan to eat. Repeated reheating can affect the texture of the shrimp and pasta.
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Serving Pasta with Shrimp and Pistachio Pesto Ideas
Elevate your Pasta with Shrimp and Pistachio Pesto with these serving suggestions:
Garnish:
Top with extra crushed pistachios, fresh basil leaves, and a sprinkle of lemon zest for a pop of color and flavor.
Side Dishes:
Serve with a crisp green salad, garlic bread, or roasted vegetables like asparagus or cherry tomatoes.
Wine Pairing:
Pair with a chilled glass of Sauvignon Blanc or Pinot Grigio to complement the dish’s bright and nutty flavors.
Protein Swap:
Replace shrimp with grilled chicken, scallops, or even tofu for a vegetarian option.
Pasta Alternatives:
Use gluten-free pasta, zucchini noodles, or spaghetti squash for a lighter twist.
Frequently Asked Questions
What is the healthiest way to eat shrimp?
The healthiest way to eat shrimp is by grilling, steaming, or boiling them. These methods preserve their nutrients without adding extra fat or calories. Avoid frying or heavy sauces to keep it light and nutritious. Pairing shrimp with veggies or whole grains can also enhance the meal’s health benefits.
What can I eat with pasta to make it healthier?
To make pasta healthier, consider adding:
Vegetables: Spinach, broccoli, zucchini, bell peppers, or tomatoes for extra fiber, vitamins, and minerals.
Lean Protein: Grilled chicken, shrimp, or tofu for a protein boost.
Healthy Fats: Olive oil or avocado for a dose of heart-healthy fats.
Whole-Grain Pasta: Opt for whole wheat or legume-based pasta for more fiber.
Herbs and Spices: Garlic, basil, oregano, and other herbs for flavor without extra calories.
What is the best sauce to eat with shrimp?
The best sauces to pair with shrimp are:
Garlic Butter Sauce: A classic, rich, and flavorful option.
Lemon Butter Sauce: Light and zesty, adding a fresh citrusy kick.
Pesto: A vibrant and herbaceous option made from basil, garlic, olive oil, and pine nuts.
Tomato-based Marinara: A tangy and savory sauce, especially with pasta.
Cocktail Sauce: A tangy, slightly spicy option perfect for shrimp cocktails.
Each of these sauces complements the shrimp’s natural flavor while enhancing the overall dish.
Do you add pesto before or after cooking pasta?
You should add pesto after cooking the pasta. Once the pasta is drained and still warm, toss it with the pesto to evenly coat the noodles. This ensures the pesto’s fresh flavor is preserved and sticks to the pasta without being heated too much.
What seafood goes well with pesto?
Seafood that pairs well with pesto includes:
Shrimp: Its mild flavor complements pesto perfectly.
Salmon: Rich, oily salmon contrasts nicely with the freshness of pesto.
Scallops: Sweet and delicate, they pair well with the herbaceous notes of pesto.
Lobster: The buttery texture of lobster goes wonderfully with pesto.
Clams: The briny flavor of clams adds a nice balance to pesto’s richness.
These seafood options work great with pesto on pasta or as standalone dishes.
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In conclusion, the Pasta with Shrimp and Pistachio Pesto recipe stands out by bringing together a fusion of tastes—from the rich creaminess and delicate seafood notes to the bright, peppery hints of fresh pico de gallo. This dish reimagines the concept of shrimp recipes with pasta, offering a modern twist that evokes the spirited vibe of rasta pasta with shrimp while celebrating the nutty charm of pistachio pesto. The result is a multi-layered experience that is both inventive and comforting, ideal for a memorable meal that leaves a lasting impression.
So, why wait? Whip up this Pasta with Shrimp and Pistachio Pesto recipe and make this Valentine’s Day unforgettable. Happy cooking! 💖
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