Garlic Butter Steak with Mashed Potatoes for Valentine’s

There’s nothing quite as comforting and indulgent as a perfectly cooked Garlic Butter Steak with Mashed Potatoes recipe. Whether planning a cozy date night or simply craving a hearty meal, this dish is a winner. Imagine tender, juicy steak bites smothered in a rich garlic butter sauce paired with creamy mashed potatoes, roasted vegetables, or a drizzle of savory gravy. It’s a meal that feels gourmet but is surprisingly easy to make—even for beginner cooks! Plus, with options to cook it on the stovetop or in the oven, this recipe is as versatile as it is delicious. Let’s dive into this mouthwatering combination that’s sure to become a favorite in your kitchen

Easy Garlic Butter Steak with Mashed Potatoes for Valentine’s

Jasper wellspring

Try this easy Garlic Butter Steak with Mashed Potatoes recipe for a perfect Valentine’s Day dinner. Juicy steak paired with creamy mashed potatoes for a romantic meal.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American, Italian

Servings 2 people

Calories 750 kcal

Ingredients

  

For the Garlic Butter Steak:

• 2 ribeye steaks or your preferred cut
• 4 tbsp unsalted butter
• 4 garlic cloves minced
• 1 tsp fresh thyme or dried thyme
• 1 tsp fresh rosemary or dried rosemary
• Salt and black pepper to taste
• 1 tbsp olive oil

For the Mashed Potatoes:

• 4 large potatoes peeled and cubed
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1/4 cup milk
• Salt and black pepper to taste
• Optional: 1/4 cup grated Parmesan cheese

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Instructions

 

Prepare the Mashed Potatoes:

• Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
  
• Drain the potatoes and return them to the pot.
  
• Add the butter, heavy cream, milk, salt, and pepper. Mash until smooth and creamy.
  
• For extra flavor, stir in the grated Parmesan cheese (optional). Set aside and keep warm.
  

Cook the Garlic Butter Steak:

• Season the steaks generously with salt and black pepper on both sides.
  
• Heat olive oil in a large skillet over medium-high heat.
  
• Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness).
  
• Reduce the heat to low and add the butter, minced garlic, thyme, and rosemary to the skillet.
• Spoon the melted garlic butter over the steaks for 1-2 minutes to infuse the flavors.
  
• Remove the steaks from the skillet and let them rest for 5 minutes before serving.
  

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Notes

• for more about the Mashed Potatoes recipe  check out this  article
• For a more romantic touch, serve with a side of roasted vegetables or a glass of red wine.
• Adjust the steak cooking time based on your preferred level of doneness:
  • Medium-rare: 3-4 minutes per side
  • Medium: 5-6 minutes per side
  • Well-done: 7-8 minutes per side

• Nutrition Information for Easy garlic Butter Steak with Mashed Potatoes recipe (per serving)

  • Calories: 750
  • Protein: 45g
  • Carbohydrates: 35g
  • Fat: 50g
  • Saturated Fat: 25g
  • Cholesterol: 180mg
  • Sodium: 400mg

Keyword Creamy Mashed Potatoes, Date Night Recipes, Garlic Butter Steak, Mashed Potatoes, Quick Steak Meal, Romantic Dinner Ideas, Valentine’s Day Dinner

Freezing Garlic Butter Steak with Mashed Potatoes:

1. For the Steak:
   • Allow the cooked steak to cool completely.
   • Slice the steak into bite-sized pieces (if not already in bites).
   • Place the steak in an airtight container or freezer-safe bag.
   • Pour any remaining garlic butter sauce over the steak to keep it moist.
   • Label with the date and freeze for up to 2-3 months.
2. For the Mashed Potatoes:
   • Let the mashed potatoes cool to room temperature.
   • Transfer them to a freezer-safe container or bag.
   • Flatten the mashed potatoes in the bag to remove excess air (this prevents freezer burn).
   • Label with the date and freeze for up to 1-2 months.

Reheating Instructions:

1. For the Steak:
   • Thaw the steak overnight in the refrigerator.
   • Reheat in a skillet over medium heat with a splash of olive oil or butter. Stir occasionally until heated through (about 5-7 minutes).
   • Alternatively, microwave in 30-second intervals until warm.
2. For the Mashed Potatoes:
   • Thaw the mashed potatoes in the refrigerator overnight.
   • Reheat on the stovetop in a saucepan over low heat, adding a splash of milk or cream to restore creaminess. Stir frequently.
   • Alternatively, microwave in 30-second intervals, stirring between each interval, until warm.

Serving Instructions:

• For a Romantic Dinner:
  Plate the steak and mashed potatoes together, drizzle with extra garlic butter sauce, and garnish with fresh herbs like parsley or thyme. Serve with a side of roasted vegetables (e.g., asparagus or green beans) and a glass of red wine.
• For a Comfort Food Meal:
  Add a side of gravy or a dollop of sour cream to the mashed potatoes. Pair with a simple salad or garlic bread for a hearty, satisfying meal.
• For Meal Prep:
  Divide the steak and mashed potatoes into individual portions in meal prep containers. Add a side of steamed vegetables or a small salad for a complete, ready-to-go meal.

Frequently Asked Questions (FAQ)

And there you have it—a show-stopping garlic butter steak bites with mashed potatoes recipe that’s perfect for any occasion, especially a romantic Valentine’s Day dinner. Whether you serve it with a side of vegetables, a drizzle of Worcestershire sauce, or a generous helping of gravy, this dish is guaranteed to impress. It’s easy to prepare, packed with flavor, and customizable to suit your taste. So, light some candles, pour a glass of wine, and enjoy this delicious meal with your loved one. After all, good food is the ultimate expression of love. Bon appétit!

for more about Valentine’s Day Dinner Recipes Ideas check out this article Easy Valentine’s Day Dinner Recipes Ideas To Impress Your Partner

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